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The below post was initially published on PetPav as a guest post by ME.
When I researched raw feeding, I learned that the two main models are BARF (biologically appropriate raw food) and Prey. After more than two years of feeding raw to my dogs, I’ve found that the main difference between BARF and Prey are the amount of bone and the vegetables.
BARF Model vs. Prey Model Raw Feeding
BARF Model:
- 60-80% raw meaty bones, which are bones with 50% meat still attached (turkey necks, chicken backs, duck wings, etc.)
- 20-40% fruits, veggies, offal (organ meat), muscle meat, eggs, and/or dairy products
Prey Model:
- 80% muscle meat
- 10% offal (half of the offal is liver)
- 10% bone
Introducing the FrankenBARF Model of Raw Feeding
In April 2013, I transitioned our dogs to a raw diet prepared and delivered by Darwin’s Pet, a local company that ships raw meals nationwide for dogs and cats. Their food includes muscle meat, organ meat, bone, vegetables, fruit, and supplements – all ground (or left whole) together in a yummy dose of healthiness.
Premade raw is the way to go if you can afford it. With four big dogs, we couldn’t continue feeding them 100% premade, so I joined a local co-op and made raw dog food at home. Because our dogs did well on the BARF model, I followed the model at home.
I immediately came up with one problem – I couldn’t find all the ingredients I needed. The grocery store doesn’t have a large variety of muscle and organ meat. I didn’t live near an Asian supermarket (which tends to have more options). And our butcher was expensive.
So I started piecing together a BARF-ish diet for our dogs that I call Franken-BARF.
The FrankenBARF Model of Raw Feeding
FrankenBARF Model:
- 80% muscle meat (alternated weekly)
- 10% raw meaty bones
- 10% offal and liver (50%/50%)
- organic fruits and vegetables
- eggs for a multi vitamin
- raw goat milk, kefir, and fermented fish stock for digestive enzymes and probiotics
- sardines for fatty acids
- duck feet, beef trachea, and duck frames for joint support
My model is balanced; however, I work to make sure it's balanced over time, not per meal. I also add supplements based on my dogs' needs.
- Green beef tripe for fatty acids, calcium, phosphorus, and enzymes
- Bonnie & Clyde fish oil and Lifeline Salmon Oil for fatty acids as an alternative to sardines
Sounds complicated? I thought so too, at first.
When I started making raw dog food at home, I quickly became overwhelmed, because everyone has advice on what you should and shouldn’t feed your dogs. There are plenty of books, YouTube videos, and websites that offer guidance as well. Information overload happened quickly and then a friend advised me to feed my dogs what they need.
Feeding Our Dogs What They Need
After typing that last sentence above, I laughed, because two years ago, I would have responded: “what the hell does that MEAN?”
We have four dogs that have different needs, and I started adjusting their diets to accommodate those needs. I also began paying attention to their poop (yep, gross, but educational) to learn more about what our dogs need. This daily examination helped me determine that two of our dogs have protein allergies (confirmed by our vet) and one of our dogs wasn’t getting enough fish oil.
From there, I made adjustments to their individual meals – and it worked!
Where do the Fruits and Veggies Fall in Raw Feeding?
Although I believe dogs are carnivores, I also think fruits and vegetables have a place in their diet. I feed our dogs fruits and veggies, because…
- They provide nutrients and antioxidants, which help fight cancer.
- They are an excellent source of fiber, which supports a healthy digestive system.
- They help a dog feel fuller faster (great for dogs on a diet).
- They’re a healthy snack, and my dogs love them.
While some raw feeders believe fruits and vegetables are unnecessary fillers meant to save money; I disagree. While they don’t replace ingredients in a balanced raw diet, I believe they can boost a diet, making it healthier.
A FrankenBARF Recipe
Check out the below recipe to get an idea of what a FrankenBARF meal looks like for our dogs.
- Duck wings
- Duck necks
- Duck hearts
- Duck gizzards
- Venison or emu (if I need more muscle meat)
- Organ/green tripe blend by GreenTripe.com
I mix these ingredients in 8-quart bowls before transferring them to Rubbermaid container to be fed during the week. Each of our dogs receives fish oil, a joint supplement, and a digestive supplement. I feed them a meal of green tripe from GreenTripe.com 2-3 meals per week.
When choosing a raw feeding model, keep your dog's need foremost in your mind. It's easy to be distracted by well-meaning friends and strangers, but it's important to remember that you're an expert in your dog.
A species appropriate diet of raw dog food cured my dog's food and environmental allergies, digestive issues, and joint issues. I now share what I learn about raw feeding on my blog. 
FrankenBARF might be my new favorite raw feeding term!
thank you so much! I have a small farm, where we have chickens, rabbits, a dairy cow that calves every year, and goats. we also trade milk and way to a local pig farmer in trade for a 300 pound butcher hog every spring. We butcher a lot of our own meat and Penny, my 65 pound mixed breed mut (she very pretty, and write smart), gets scraps sometimes. But a lot of the time we have more meet then we can use and end up giving a lot of it away to friends family. I’ve been wondering for a while now if we aren’t wasting the opportunity to give our dog a diet that much healthier for her. I’m going to be trying your model with her, and seeing how she adjusts to it. Thank you so much for putting this up.
Fantastic, Kasey! As I was reading your comment I was wondering “where does she live if she’s giving meat away,” ha ha ha. You would be a raw feeders best friend.
Thank you for this post! I’m trying to transition our 3 rescues to a real raw diet but have no idea HOW much to feed at each meal and how many meals per day. We have a 73 pound Chesapeake Bay Retriever mix, a 65 pound Bully mix and a 12 pound Chihuahua. How large should the bones be for each dog? How many cups of the actual evening meal? Should they have a raw meaty bone every day? Sorry for all the questions but I want to make sure I get this right! Thank you so much!
Hi Jadelyn…
I weigh my dogs’ food instead of adding cups of food. There are raw food calculators online that will help you get started with that – I use this one: http://www.raw4dogs.com/calculate.htm
I give my dogs a raw meaty bone most days, but not every day.
Hi. I’m in desperate need of advise. I have a 5 month old Bernese Mountain Puppy that I started on a raw diet one month ago. I’m very confused as to what to include in his diet. I hope I’m giving him enough food. He’s growing rapidly and has an insatiable appetite. I’m giving him 3 pounds of chicken thighs and legs (bones included) ground up daily. He gets 3 meals a day. I add a small amount of ground carrots, celery, sweet potatoes, sometimes butternut squash, sometimes spinach. Twice a week I add a little beef liver or kidney. Each day I add cod liver oil, kelp and ground flax seed. We can’t afford to give him much beef but will add a little when on sale. Should he have anything else?
Hi Lesley –
I highly recommend looking into the Raw Feeding 101 course: https://www.keepthetailwagging.com/rawfeeding101 (aff). If you sign up for the course today (1/31) you save on the cost when you use code keepthetailwagging at check out. This is the best way to learn the basics of raw feeding and more. Based on what you said, you should feed your puppy 10% of their current weight of 3% of their estimated adult way – this is every day. So if you’re feeding 3x a day, you would break the daily meal amount into three meals.
At 5 months old my Bernese Mountain Puppy weighs 50 pounds.
Hi, I also can relay to the feeling of being overwhelmed by this raw feed, but determined to do so. Right now I’m getting Springer Farms chickens at the local grocery store and they are grinding the whole chicken for me then I add limited amount sweet potatoes, sardines and blueberries for now. Our 5 months old mini aussie loves it, However knowing I’m not giving her the organs needed. Hard to find in grocery stores now days and local farmers market is so pricey on them. By the way am yet to give her whole bones as I’m scared to. She has filled out and good weight.